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Kentucky bourbon cake

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Kentucky bourbon cake

	4.0 Stars based on 289 Reviews
Author : srivall...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Kentucky Bourbon

Description : Kentucky Bourbon Cake Recipe made easy, learn how to make Kentucky bourbon cake Recipes at home.

Recipe of Kentucky bourbon cake
Ingredient Name	Unit	Quantity

Baking powder	tsp	2
Baking soda	tsp	1
Bourbon	cup	1/2
Butter; softened	cup	1/4
Eggs	number	5
Flour; sifted	cup	4
Lemon juice	tbsp	1
Lemon zest; grated	tsp	1
Pecans; chopped	cup	1
Raisins	cup	2
Salt	pinch	1
Sugar	cup	1 1/2
Directions \| How to make Kentucky Bourbon Cake

Marinate raisins in 1 cup of the bourbon for at least 1 hour up to 12 hours; drain reserving both raisins and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. (For best results use an electric mixer and start beating at a slow speed gradually increasing to moderate. If you allow this process to take about 15 minutes the butter will be very pale and look something like whipped cream. This adds lightness to the cake.) Beat in the eggs 1 at a time beating well after each. In another bowl sift together 3 3/4 cups of the flour baking powder soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternatelywith the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 11/2 hours or until the cake tests done. Cool about 10 minutes in the pan before turninout onto a rack. Brush the remaining 1/2 cup of bourbon over the cake whileit is still somewhat warm. For long storage wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight.

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Kentucky Bourbon Cake

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