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Description : stirfried fish with onions, coconut and bell tamarind

Recipe of Kerala Meen Peera
Ingredient Name	Unit	Quantity

bell tamarind / valam puli	small	2
Coconut	pounds	0.5
ginger paste	0
Onions	big	2
Saradine/ Mackrel	pounds	1
Directions \| How to make Kerala Meen Peera

>stir fry the fish >now saute the onions with 1tbs of turmeric powder, mustard seeds, oil, green chillies and curry leaves >add the 2tbs of ginger paste >add a cup of water and the bell tamarind >now add the stir fried fish >cook till the water reduces >now add the coconut powder and salt to taste >delicious meen peera is ready to be served
Recipe Tips
saradine is best can be made with canned fish, if using canned fish, omit the stir-frying step

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