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Kesar - Kaju Barfi

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Kesar - Kaju Barfi

	4.0 Stars based on 489 Reviews
Author : Admin	Published On : Sep 12, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Cashew Nuts

Description : Kesar - Kaju Barfi Recipe made easy, learn how to make Kesar - Kaju Barfi Recipes at home.

Recipe of Kesar - Kaju Barfi
Ingredient Name	Unit	Quantity

chandi (silver) warak	number	2
Kaju (cashewnuts)	grams	500
kesar(saffron)	tsp	1/2
orange color	tsp	1/4
sugar	grams	300
Directions \| How to make Kesar - Kaju Barfi

1.Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. 2.In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly. 3.Mix saffron and orange color in it.roast till done. 4.On the rolling board place a butter paper and pour the mixture on it. 5.Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin. 6.Remove the butter paper from top and place silver warak,and cut the burfi pieces.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kesar - Kaju Barfi, Kaju Katli, Kaju Burfi Recipe, Kaju Sweet, Kaju Mithai Recipe, Cashewnut Burfi Recipe

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