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Keshkeh

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Keshkeh

Keshkeh

	4.0 Stars based on 432 Reviews
Author : sreya85...	Published On : Oct 18, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Keshkeh Recipe made easy, learn how to make Keshkeh Recipes at home.

Recipe of Keshkeh
Ingredient Name	Unit	Quantity

coriander for garnish	to taste
milk	cup	1
olive oil	to taste
onion, chopped	small	1
pepper	to taste
salt	to taste
soft cracked wheat (Burghul Naem)	cup	3/4
yoghurt	cup	1/2
Directions \| How to make Keshkeh

Cook the cracked wheat on medium fire after putting the milk over it. The milk should be coverring all the Burghul Cook for 10 minutes (Until the Burghul absorbs all the milk) Put the cooked burghul (Kishkeh) in a small bowl and add the yoghurt. Add the chopped onions and mix until well blended. Add the salt and pepper. Garnish with Coriander and olive oil.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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