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Description : Khaddhu Puri Recipe made easy, learn how to make Khaddhu Puri Recipes at home.

Recipe of Khaddhu Puri
Ingredient Name	Unit	Quantity

Baking Powder	pinch	0
Bottle Guard (Green Squash)	small	1
Cooking Oil	to fry	1
Corriander Leaves	bunch	1
Cumin Powder	tsp	1
Ginger	piece	small
Green Chillies	small	2
Kasoor Methi	to taste	0
Onion	small	1
Rice Flour	cup	1
Salt	to taste	1
Directions \| How to make Khaddhu Puri

Peel off the bottle guard and grate it finely. Once done with grating, slightly squeeze the grated bottle guard just to remove excess water(Do not squeeze too hard). Set it aside. Chop the green chillies, onion, ginger, corriander leaves very finely. Add the rice flour to the grated bottle guard according to the consistency to make dough similar to poori dough. Add the chopped ingredients and mix well with the above dough. Pour sufficient oil into the frying pan and let it get heated. Make small dumplings(like you make for puri) and press them upto puri size on a ziploc bag/plastic bag. Slowly place the puri into the heated oil and let it fry by tilting both sides until light brown.(you can fry even more than one puri at a time basing on ur pan size.) Take out of the oil and serve it hot with Tamarind-Ginger chutney

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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