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Description : Khajoor Chutney Recipe made easy, learn how to make Khajoor Chutney Recipes at home.

Recipe of Khajoor Chutney
Ingredient Name	Unit	Quantity

Cumin Powder (Pisa Zeera)	tbsp	1
Coriander Powder (Pisa Dhania)	tbsp	1
Dates (Khajoor)	number	14
Jaggery	grams	50
Red Chilli Powder (Pisi Lal Mirch)	tsp	1
Salt	tsp	1/2
Tamarind Paste	tsp	2
Directions \| How to make Khajoor Chutney

1) Boil the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool, and them put them in a mixer. Add the tamarind paste, salt, red chilli powder, cumin powder, and coriander powder. Grind into a fine paste, and pour into a ceramic container. Do not use steel / metal utensils. Add the Jaggery, and dissolve it into the mixture.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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