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Khaman

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Khaman

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Khaman

	4.0 Stars based on 337 Reviews
Author : saryuh1...	Published On : May 8, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Dall

Description : It is a bengal gram's one of the most liked dishes in Gujarat.

Recipe of Khaman
Ingredient Name	Unit	Quantity

Chana Dal - Bengal gram dal	cup	1
Coriander leaves	stick	4-5
Eno	0	1 small pouch
Green chili - Big	number	6
Green chili - Small	number	5-6
Hing - Asafoetida	tsp	Little - 1/4
Mustard	tsp	1/2 - 1
Oil	cup	1/4
Salt	to taste
Turmeric	pinch
Water	cup	4-5
Yogurt	tbsp	2
Directions \| How to make Khaman

Soak 1 cup Chana Dal for around 4 hours. Remove all the water and grind the chana dal with yogurt and turmeric into a little coarse mixture with thick consistency (add little water if needed, but dont grind it to fully smooth paste) Keep it aside for 6-8 hours (overnight). Now add 1/4 cup oil, salt, finely chopped small green chilli, hing, eno. Mix everything by rotating hand in one direction only. Now grease a tray with oil and pour the batter onto it. Tap lightly to evenly spread the mixture. In a large pan/pressure cooker/idli cooker, bring water to boil and place the khaman mixture tray with a stand beneath for support. (just like we steam idlis). Cover the pan and steam on high heat for 20-25 mins. Note: if pressure cooker is used, do not apply whistle. Once done, set it aside and prepare tempering For temper - In a pan, put little oil, add Mustard, big Green chillie (cut into 2-3 inch size), Once green chiili is cooked well add coriander leaves and add 2 tbsp bit water. Spread the mixture over the cooked khaman tray. Cut into squares and serve. Best way to eat khaman is - with every bite of khaman, have a bite of tempered green chili (big one).
Recipe Tips	Serving Ideas
If Eno is not present then substitute it with 2 pinch of soda with half lemon	serve hot

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Khaman

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