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Description : Khaman Recipe made easy, learn how to make Khaman Recipes at home.

Recipe of Khaman
Ingredient Name	Unit	Quantity

Besan	grams	500
Coconut Grated	cup	1/2
Cooking Soda	grams	15
Dhara Oil	grams	50
Green Chilli	number	15
Mustard Seed	tsp	2
Salt	grams	25
Salt	to taste
Sesame Seed	tsp	2
Sugar	grams	75
Sugar	tsp	2
Tartaric (Nimbu ka phool)	grams	18
Directions \| How to make Khaman

Dissolve salt, tartaric and sugar in water to make a homogenous mixture. Sieve the soda into the besan and add it to the mixture. Beat well for a long time till the dough appears to rise. Put the steamer on the fire with water and heat the deep tray or thali on which the khaman is to be set. Pour the batter onto the tray and steam for 25 minutes at medium temperature. Cut into pieces. Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt. Pour onto the khaman and garnish with grated coconut. Serve hot.

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