• Peel the potatoes and cut into cubes.
• Chop garlic and ginger. • Heat the oil.
• Fry the onions till they turn golden brown in colour.
• Add cumin seeds, chopped garlic and ginger.
• Mix potatoes and salt.
• Fry it for few minutes.
• Add water and cook over medium flame till potatoes are cooked.
• Mix in chopped tomatoes.
• Adorn with fresh coriander leaves.
Print
MyRecipe
Post Recipe
E-Mail
Pumpkin Coconut Curry
