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Khara Pongal

	4.0 Stars based on 429 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Khara Pongal Recipe made easy, learn how to make Khara Pongal Recipes at home.

Recipe of Khara Pongal
Ingredient Name	Unit	Quantity

Cashewnuts	number	10-12
Chopped Green Chilli	number	3-4
Cumin Seeds, Pepper Powder each	tsp	1
Dry Coconut Flakes	tbsp	2
Moong Daal	cup	1
Rice	cup	1
Salt	to taste
Turmeric Powder	tsp	1/2
Water	cup	3-3 1/2
Directions \| How to make Khara Pongal

1. Take a cooker and heat two tbsp of oil in it. 2. Wash moong daal and the rice and keep it separately. 3. Roast cashew in the oil and keep aside. 4. Now, add mustard seeds and cummin seeds. 5. When the mustard seeds start to crackle, add green chilli and fry for a few seconds. 6. Now, add the moong daal and fry for a minute. 7. Add water and the washed rice. 8. Also add coconut, salt and turmeric powder. 9. Close the cooker and allow it to whistle thrice. 10. After the cooker cools down, add the pepper powder, cashews and chopped cilantro leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Khara Pongal

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Submitted Date:	Jun 30, 2008
Submitted By:	sheila solomon
Comments:	My mother used to make this dish long time ago . probably in my childhood days. A good dish...

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