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Khasta Kachori

Khasta Kachori Video Recipe

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Khasta Kachori

	4.0 Stars based on 141 Reviews
Author : Admin	Published On : Aug 9, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Khasta Kachori Recipe made easy, learn how to make Khasta Kachori Recipes at home.

Recipe of Khasta Kachori
Ingredient Name	Unit	Quantity

coriander powder	tsp	2
cumin seeds	tsp	1/2
curry leaves	leaf	4-5
fresh grated coconut	cup	1
green chilies	number	4
onion	number	1
red chilies	number	2
tomatoes (medium)	number	4
turmeric powder	pinch	3
Directions \| How to make Khasta Kachori

Soak urad dal overnight. Strain and spread the dal on thin cloth in shade, the next morning, till dry. Heat 1 tbsp. Ghee(clarified butter) in a pan and fry the dal till pink. Add the spices, salt and green chilies. Mix well. Knead the maida (all purpose flour, plain flour) with a pinch of salt, a tbsp. of warm Ghee(clarified butter) and little water to make a stiff dough. Roll small-sized puris and fill a spoon of urad dal mixture to make balls. Let them dry for sometime. Then deep fry the kachooris until crisp and golden brown on slow heat.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Khasta Kachori, Moong Dal Kachori, Ural Dal Kachori Recipe, Dal Kachori

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Submitted Date:	Mar 25, 2008
Submitted By:	madhuvi
Comments:	The qty of maida & oil used to prepare dough for filling is not mentioned.Moreover, the spices...