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Description : Khattai Alu Recipe made easy, learn how to make Khattai Alu Recipes at home.

Recipe of Khattai Alu
Ingredient Name	Unit	Quantity

Ground turmeric	tsp	1/2
Black mustard seeds	tsp	1/2
Brown sugar	tsp	2
Desiccated coconut	tsp	2
Ghee or oil	tsp	1 1/2
Ground cumin	tsp	1
Salt	tsp	1
Water	cup	1/4
Cayenne or ground chili pdr	tsp	1/2
Floury potatoes	lbs	1
Fresh green chilies,	number	2
Ground coriander	tsp	1
Tamarind pulp	tsp	1
Directions \| How to make Khattai Alu

Peel and dice potatoes. Soak tamarind in hot water for 5 minutes and then squeeze it firmly to extract all the juice and strain the liquid through a seive. Dissolve the sugar in the liquid. Heat the ghee or oil and fry the mustard seeds until they pop. Add the turmeric, cayenne or chili, coriander and cumin and fry for about 1 minute on low. Add the potatoes and toss for about a minute. Sprinkle with salt and little water, (about 1/4 cup) cover tightly and cook on a very low flame for about 15 minutes. Add the tamarind juice, sliced chilies and coconut and stir well. Cover and cook for about 10-15 minutes or until the potatoes are cooked through. Serve hot with rice or chapatis.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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