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KHATTE CHANE
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Khatte Chane
Khatte Chane Video Recipe
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Khatte Chane
4.0
Stars based on
140
Reviews
Author :
victory...
Published On :
Aug 10, 2007
Preparation Time:
10
min
Recipe Type :
Veg-Main
Cooking Time :
15
min
Standing Time :
15
Yield
:
4 (4 servings)
Ingredient :
Beans
Description :
Garbanzo cooked to a fine tanzy sauce
Recipe of
Khatte Chane
Ingredient Name
Unit
Quantity
Chana Dal White
grams
250
Chana Masala
to taste
Ginger Chopped Fine
number
1
Green Chillies Chopped
number
3-4
Medium Sized Onions
number
2
oil
tbsp
2
Red Chilli Powder, Roasted black Cumin Seeds, Dry Coriander fine powdered
to taste
salt
to taste
Tamarind Pulp or Juice.
cup
1/2
Tomatoes Sliced
number
4
Directions | How to make Khatte Chane
Wash Chana Dal and soak it overnight.
Boil the soaked Chana Dal in a Cooker for 15 Minutes.
Leave the Chana Dal aside and allow it to cool.
Heat a Pan or Karahi or Cooker with 2 TbSp. Oil, Jeera(Roasted Black Cumin Seeds), Dhania (Coriander Powder),Chana Masala, Red Chilli Powder, Salt and fry for 1-2 minutes.
Put in Adrak(Ginger) and Hari Mirch(Green Chillies) and continue frying.
Add Imli Juice(Tamarind Juice) in the Pan and mix them well.
Bring the Mixture to a boil.Add Chana dal to the mixture.
Cook for 5-6 Minutes.
Garnish with Onion, Tomato Slices, and Fresh Coriander. (Khatte Chane is Ready.Serve with Kulchas,Bread, or Bhaturas.)
Recipe Tips
Serving Ideas
Garbanzo cooked to a fine tanzy sauce
Garbanzo cooked to a fine tanzy sauce
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Khatte Chane
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