Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Kheema Masala Recipe made easy, learn how to make Kheema Masala Recipes at home.

Recipe of Kheema Masala
Ingredient Name	Unit	Quantity

beef stock cubes	number	3
cardamom pods	number	6
cassia bark	stick	6
dried coriander seed	tsp	2
dried cumin seed	tsp	3
dried fennel seed	tsp	2
fresh ginger	piece	1
garden peas a	to taste
garlic	clove	8
Ghee	to taste
minced mutton (or lamb)	grams	500
onions	large	2
tomatoes	large	3
whole dried cloves	tsp	1
whole dried hot chilies	tsp	2
yoghurt	tbsp	4
Directions \| How to make Kheema Masala

Take the cloves, fennel seed, coriander seed, cumin seed and dried chilies. Place them in a skillet and dry roast them on a stove top on a low heat until they are giving off a pungent smoke (make sure you don’t burn the spices). Take the roasted spices and grind them into a fine powder (Pre-prepare prior to travel) Place a tablespoon of ghee in a large pan and heat on the stove top. Fry the cassia and cardamom with the garlic, ginger and onions until the onions are soft and golden brown. Add the mince and fry until the meat is brown, then add the spices and fry for another minute (don’t let the spices burn and stick – add little bits of water in order to prevent that). Add the tomatoes and stir for 5 minutes. Dissolve the stock cubes in about 200ml of boiling water and add to the curry. Stir well before allowing to simmer on a medium heat for an hour until most of the liquid has reduced, Then add yoghurt and simmer for a further 10 minutes. Just before removing from the heat, pour the drained tin of peas in and stir for 5 minutes.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Kheema Masala

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.