1. Wash Kheema in a bowl.
2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turermic powder,garam masala powder,salt mix all this finely.
3. Lastly add coriander leaves chopped and egg to bind the mutti.
4. Take a frying pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour.