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1. Wash Kheema in a bowl. 2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turermic powder,garam masala powder,salt mix all this finely. 3. Lastly add coriander leaves chopped and egg to bind the mutti. 4. Take a frying pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour.
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