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Kheer (Indian Rice Pudding)

	4.0 Stars based on 372 Reviews
Author : nageswa...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Rice and Milk dessert cooked to perfection

Recipe of Kheer (Indian Rice Pudding)
Ingredient Name	Unit	Quantity

Cashews, Elachi powder and Saffron	to taste
Condensed Milk	cup	1
milk	cup	4
Rice	cup	1/2
sugar	cup	2
Directions \| How to make Kheer (Indian Rice Pudding)

Fry the milk powder in Ghee (Golden color). Keep it aside. Cook 1/2 cup rice with 1 cup water and 1/4 cup milk. Meanwhile, boil milk, in reduced flame, add condensed milk. Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.
Recipe Tips	Serving Ideas
Rice and Milk dessert cooked to perfection	Rice and Milk dessert cooked to perfection

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Kheer, Indian Rice Pudding, Kheer Recipe, Payasam

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Submitted Date:	Feb 6, 2010
Submitted By:	Farzana
Comments:	In the beginning of the directions, it says "milk powder"but in the recipe, he doesnt call for...