Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Khitchdi Recipe made easy, learn how to make Khitchdi Recipes at home.

Recipe of Khitchdi
Ingredient Name	Unit	Quantity

cardamom	grams	2
chillies powder	tsp	1
cumin	tsp	1
fat	grams	50
lentil	grams	225
onion	grams	225
peas	grams	225
potatoes	grams	450
pulao rice	grams	500
salt	tsp	1/2
sugar	pinch	1
turmeric	tsp	1/2
Directions \| How to make Khitchdi

soak lentil and rice separately. shell peas peel potatoes slice onions, Heat fat. browen half the onion remove and keep aside. brown remaining onions, lentil, sugar and spices, add rice and vegetables kept whole. fry till rice beging to stick. cover with hot water to about 2.5cm above leavel of solieds. add salt. cook on very slow fire. keep live coal on lid When rice, vegetables and lentils are cooked and all moisture is absorbed, re,move. serve hot garinished with browned onions.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Khitchdi

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.