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Description : Kiri Pani Recipe made easy, learn how to make Kiri Pani Recipes at home.

Recipe of Kiri Pani
Ingredient Name	Unit	Quantity

cartons of yogurt	grams	200
jaggery	grams	225
water.	cup	1/2
Directions \| How to make Kiri Pani

1. In a heavy-bottomed pan bring the jaggery and the water slowly to the boil. The heat should be kept to a minimum until the jaggery has dissolved. Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce. Strain into a sauceboat or jug and pour over the yogurt before serving.

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