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Kishu rice (some rice)

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Kishu rice (some rice)

	3.0 Stars based on 95 Reviews
Author : fatimaf...	Published On : Sep 29, 2011
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Kishu Rice (Some Rice) Recipe made easy, learn how to make Kishu rice (some rice) Recipes at home.

Recipe of Kishu rice (some rice)
Ingredient Name	Unit	Quantity

Basmati rice	cup	2
Boiled vegetables (coliflower, carrot, green peas)	cup	1 1/2
Boiling water	cup	3 1/2
Eggs		3
Ginger and garlic paste	tbsp	2
Ginger paste	tbsp	1
Oil	tbsp	8
Onion and green chili round slides	cup	1/4
Soy Sauce	cup	1/2
Directions \| How to make Kishu Rice (Some Rice)

Part A (this part could be done a day before planning to serve dish.) 1. In 1 pot put 4 tbsp oil to heat up. 2. Add 2 tsp ginger and garlic paste, in medium flame fry for 1 min. 3. Add the 2 cups of basmati rice and stir for 1 min. 4. Add the 3 1/2 cups of boiling water. 5. Add salt to taste. Optional (1/2 inch of piece of cinnamon stick and 1 cut in half green chili) Part B (must use cold or room temperature rice from Part A) 1. In a wide fry pan add 4 tbsp oil heat up. 2. Stir fry 3 eggs. 3. Add salt to taste. 4. Add onion and green chili round slides and stir for 1 min. 5. Add 1 tbsp ginger paste and stir. Optional ( add 2 tbsp garam masala and stir). 6. Add in the boiled vegetables and stir. 7. Add 1/4 cup of soy sauce. 8. Add the rice making sure that its not stick to one another. ( in medium heat mix by using a spatula scoping the rice from the bottom to the top to prevent burning in the pan). (continue this until dry.) 9. Under low heat add 1/4 cup of soy sauce and mix in the same way as above. !!! Remember that soy sauce it salty and therefor you should use less salt in this recipe. =serve hot and enjoy.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kishu Rice (Some Rice)

About Kishu rice (some rice)

Food is medicine for many diseases. From the process of agriculture to the process of digestion, food helps everyone who is near it. I am a person who is new to cooking food to serve to guest. I mean, I am not as experienced as one my age should be in an Asian culture. As I grow up I knew how to cook Mexican fry rice, brown beans, sandwiches and some other like foods. My idea of learning how to cook is to learn from all the possible ways I can find. I learn from your videos and from other online videos, I collect any recipe from magazines, newspapers, and from friends. Its hard some times to ask to people their recipes because most of the times they don't want to tell their secret recipes. I believe that if I can teach a person how to cook in a taste way then when she/he serve that food their family will have a blast by being happy that the person who cooked was caring. OK enough of my ideas. I learn how to cook part 1 of the recipe from a very nice and caring person. (anti) And learn the part 2 from my friend when she was cooking noodles for me when I went to her home as a guest. I simply add both learned cooking tips and came up with Kishu rice. Kishu in Bangla means "something", and I decided to name it Kishu rice because its not polau and its not Chinese rice, its something rice. Its like other rices but not exactly. I hope when you eat this rice you get inspired to cook this or make other recipes. Thank you all.

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