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Kobi chi bhaaji

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Kobi chi bhaaji

	4.0 Stars based on 86 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : Kobi Chi Bhaaji Recipe made easy, learn how to make Kobi chi bhaaji Recipes at home.

Recipe of Kobi chi bhaaji
Ingredient Name	Unit	Quantity

asafoetida	to taste
bengal gram, split,(chana dal)	cup	1/4
cabbage	grams	225
coriander leaves,	to taste
green chilies,	number	3-4
mustard seeds,	tsp	2
oil	tsp	4
salt and sugar	to taste
turmeric powder,	to taste
Directions \| How to make Kobi Chi Bhaaji

1. Remove outermost leaves of cabbage and chop it finely. Wash in a salt water. 2. Soak chana dal in the water for half an hour. 3. Chop green chilies and coriander leaves. 4. In a pan, heat oil & add mustard seeds. When start spluttering, add asafoetida and turmeric powder. 5. Add soaked dal to it. Fry for sometime. 6. Now add chopped cabbage and mix well. Cover. 7. Remove the lid and stir after 10-15 minutes. Once the cabbage is cooked, add salt and sugar. Mix and cook for a min. 8. Garnish with coriander leaves. Serve hot with Chapati.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kobi Chi Bhaaji, Kobi Kura, Cabbage Curry Recipe, Chi Bhaji Recipe, Maharashtrian Food

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Submitted Date:	Oct 26, 2011
Submitted By:	Santosh
Comments:	Very nice recipe. It can be cooked with minimum ingredients and is simple. Even I(occasionally...