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Kobumaki

Kobumaki

	4.0 Stars based on 400 Reviews
Author : suhashi...	Published On : Sep 24, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Kobumaki

Description : Kobumaki Recipe made easy, learn how to make Kobumaki Recipes at home.

Recipe of Kobumaki
Ingredient Name	Unit	Quantity

kanpyo	ounces	1
sake	tbsp	3
salmon	pounds	1/2
sheets dried konbu	number	4
soysauce	tbsp	5
sugar	tbsp	4
water	cup	3
Directions \| How to make Kobumaki

Soak konbu in water for 10 min. (save this water) Soak kanpyo in water for 5 min. Cut salmon into the same width as the konbu. Put a piece of salmon on top of a sheet of konbu and roll it. Tie the konbu roll by a short strip of kanpyo. Put the konbu roll in a pan. Pour the water used for soaking the konbu in the pan. Simmer the konbu roll on low heat for an hour. Add sugar, sake, and soysauce and simmer for 30 min. Turn off the heat.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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