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Description : Snack from the south ( Karnataka) similar to Murukku or chakkuli

Recipe of Kodubale- Tasty snacks
Ingredient Name	Unit	Quantity

Black pepper ( optional)	to taste
chilli powder	to taste
Chiroti rava	cup	1
Haldi or turmeric powder	pinch
Hing	pinch
Hot oil	tbsp	3-4
jeera	tsp	1/2
Maida or all purpose flour	cup	1
Oil to fry	0
Rice flour	cup	1
salt	to taste
Water	cup	1-2
Directions \| How to make Kodubale- Tasty Snacks

First take each main ingredient ( rice flour, maida and rava) seperately and slightly roast them just enough to make them warm. Mix them together add hot oil (3-4 tbsn) kneed them together with water. Add 1 tbsn of ghee for flavor. Make a chapati consistency dough. Make small balls roll them into long sticks, cut into 2-3'' length and curl the pieces into small rings. For one batch( to fry )make about 10 rings. Deep fry in hot oil till golden brown on medium heat. Do not make the rings too thick, as it might be under cooked inside and get burnt outside.
Recipe Tips
While making the rings make sure the rest of the dough doesn't dry out. Cover the dough with a damp cloth or paper towel.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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