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Description : Kolatha Dali Recipe made easy, learn how to make Kolatha Dali Recipes at home.

Recipe of Kolatha Dali
Ingredient Name	Unit	Quantity

brinjals	number	2
drumsticks	number	1-2
garlic	grams	50
horse gram	grams	150
lima beans	number	2
mustard oil	tsp	2
mustard seeds	tsp	1
potatoes	number	2
pumpkin	grams	50
rice flour	grams	100
Salt	to taste
tomatoes	number	2-3
Directions \| How to make Kolatha Dali

Boil the kolatha dali (horse gram) in pressure cooker. Cut and wash all the vegetables. Make a mixture of rice flour and water. Add the vegetables to the cooked kolatha dali and place the cooker on the flame with its lid open. Add salt. As soon as the vegetables start boiling, add the flour mixture and go on stirring continuously. Fry mustard seeds and garlic in mustard oil and add to the prepared kolatha dali. Now your Kolatha Dali is ready. It should be served hot. Tastes great if served with rice and fried vegetables, especially in the winter season.

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