1. Slightly fry all ingredients from coriander to peppercorns except ginger and garlic .

2. Then grind all including the raw garlic and ginger together to a paste .

3. Fry mutton in a 50 ml of oil and keep aside .

4. Then in 50 ml of oil ,fry 1/4 kg finely sliced onions to a golden brown colour .

5. Add ground masala and mix and fry together a little .

6. Add turmeric and the half cooked meat and mix well .

7. Add 4-5 cups water ,chilli powder and salt to taste .

8. Allow to cook on a slow fire .9. Keep curry thick or thin according to your taste .