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Kondaikadalai Pachadi

Kondaikadalai... Video Recipe

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Kondaikadalai Pachadi

	4.0 Stars based on 11 Reviews
Author : Admin	Published On : Aug 20, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mango Ginger

Description : Kondaikadalai Pachadi Recipe made easy, learn how to make Kondaikadalai Pachadi Recipes at home.

Recipe of Kondaikadalai Pachadi
Ingredient Name	Unit	Quantity

Chillipowder	tsp	2
Curryleaves	to taste
Greenchilli	number	3
Kondaikadalai	cup	1
Mango ginger	grams	150
Methi	tsp	1
Mustard	tsp	1
Oil	to fry
Salt	to taste
Small onion	number	7-8
tamarindjuice	cup	1/4
Tomato	number	1
Turmericpowder	tsp	1/2
Urad dal	tsp	1
Directions \| How to make Kondaikadalai Pachadi

Soak k.kadalai overnight andboil with salt & turmeric powder,drain & keep aside. Peel & slice mangoginger. Slice onions & tomato. Slit greenchillies. Heat a kadai, put boiled kadalai, add mangoginger,onions&tomato&chillies.mix well for few minutes.Add chillipowder & tamarind juice,salt & little water.cover & cook till ginger is tender & gravy is thick.Remove. Season it with mustard,methi & urad dal &curry leaves.Serve with rice or chappathies.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kondaikadalai Pachadi, Bendakaya Pachadi, Pickle

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