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Kori Sukka

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Kori Sukka

	4.0 Stars based on 123 Reviews
Author : web@viv...	Published On : Dec 18, 2007
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Spicy Dry Chicken from Mangalore, Karnataka

Recipe of Kori Sukka
Ingredient Name	Unit	Quantity

black peppercorns	tsp	1
chicken cut into 8 medium size pieces	grams	800
clarified butter or oil	tbsp	2
coriander seeds	tbsp	2
cumin seeds	tsp	1
curry leaves	leaf	8
fennel seeds	tsp	1/2
fenugreek seeds	tsp	1
garlic cloves	piece	3-4
onion, finely chopped	large	1
salt	to taste
tamarind paste	tbsp	1
turmeric powder	pinch	1
whole coconut, grated	large	1
whole dry red chillies, roasted	piece	12-18
Directions \| How to make Kori Sukka

Heat a little clarified butter(ghee)/butter in a pan and roast the black peppercorns, turmeric powder, fennel, corriander, fenugreek and poppy seeds till aromatic. Allow to cool. Dry grind along with roasted red chillies and tamarind paste. This is the first paste. Coarsely grind the grated coconut, garlic and cumin seeds (for just a round or two) without adding any water at all, till a ball can be formed of the paste. This is the second paste. Mix the chicken with the first paste. Cover and cook ( without adding water) on low level in a heavy-bottomed pan for about 25 mins or till the chicken is almost cooked. Add the second paste and salt to taste. Cover and cook on low level for about 3 minutes or till the chicken is completely cooked. Heat the clarified butter(ghee)/butter in a pan, drop in the curry leaves and fry for a few seconds. Add the finely chopped onions and fry till brown. Pour this garnish over the chicken.
Recipe Tips
The most important step in this dish is the dry grinding of the coconut. The paste needs to be very coarse and very dryâ€¦.as dry as possible.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kori Sukka

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Submitted Date:	Nov 2, 2008
Submitted By:	Aditi
Comments:	This is an excellent recipe. My husband just loved it.


Submitted Date:	Oct 2, 2011
Submitted By:	sridhar yeli
Comments:	delicious


Submitted Date:	Oct 2, 2011
Submitted By:	sridhar yeli
Comments:	delicious

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