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Kothimbir vadi

Kothimbir Vadi Video Recipe

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Kothimbir vadi

	4.0 Stars based on 119 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Kothimbir Vadi Recipe made easy, learn how to make Kothimbir vadi Recipes at home.

Recipe of Kothimbir vadi
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/4
bhajani	cup	1/4
cilantro/coriander leaves	bunch	1
garam masala	tsp	1
garlic	clove	4
ginger	piece	1
gram flour	cup	1
green chilies	number	10
lemon juice	tsp	1
Oil	to fry
rice flour	tbsp	1
roasted poppy seeds	tsp	1
roasted sesame seeds	tsp	1
salt	to taste
Sodium Bicarbonate (Soda)	tsp	1/4
turmeric powder	tsp	1
Directions \| How to make Kothimbir Vadi

1. Chop coriander leaves finely. Mix in gram flour, bhajani and rice flour. 2. Grind chilies, ginger and garlic into a fine paste. Add this paste, sesame seeds, poppy seeds, lemon juice, garam masala, turmeric powder, asafoetida and salt to the above mixture. 3. Add some water to make a thick batter (dosa batter consistency) and mix well. Remove the lumps. 4. Grease a flat vessel. Pour the batter into the vessel. 6. In a pressure cooker, steam (without using the weight) for about 25 minutes. Or grease a microwavable container and pour the batter into it. Microwave cook the batter for 5-7 minutes (Microwave settings may vary) 7. Remove and insert a needle into it to check if it is done. Let cool and cut square shaped pieces. 8. Heat oil in a deep frying pan. Deep fry the pieces in hot oil. Remove when golden brown and crisp. Serve hot as an appetizer.
Recipe Tips
Bhajani can be skipped. However it enhances the flavor.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kothimbir Vadi, Kothimbir Vadi Recipes, Maharashtrian Recipe

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Submitted Date:	Dec 9, 2010
Submitted By:	Neelam
Comments:	what is bhajani??? any other hindi name??


Submitted Date:	Feb 16, 2011
Submitted By:	SEEMA
Comments:	WHAT IS BHAJINI ? ANY OTHER NAME FOR IT


Submitted Date:	Apr 19, 2011
Submitted By:	Shital
Comments:	Nice recipe and having good contents.Bhajani is mixture of various grains which are first roasted...

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