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Description : The normal corriander chutney , can be had with rice, ravvadosas

Recipe of Kottimiri Chutney
Ingredient Name	Unit	Quantity

dhaniya	bunch	3
green Mirchi(if small in size)	number	4
red chiles	number	2
sugar or jaggery	tbsp	2
tamarind paste or wet tamarind( of the size of a coin)	number	1
Directions \| How to make Kottimiri Chutney

Fry the corriander leaves very little to jes make it easy to crush.( donot fry crisply, jes add one spoon of oil and sort the leaves for 2 min). dont remove the stems.remove the roots before adding it to oil. Grind thered chilles , green chilles and grind the tamarind a little. (try to avoid making it like a paste).keep it little coarse. then add salt, sugar and sorted corriander and grind it to make it like pachadi. It should be like semi solid but still to beeasy to take it with dosa. The chutney is ready. optional but can add little tadka with mustard and hing. Gives a good flavour.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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