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Description : Ksheera Pineapple Mango Pudding Recipe made easy, learn how to make Ksheera Pineapple Mango Pudding Recipes at home.

Recipe of Ksheera Pineapple Mango Pudding
Ingredient Name	Unit	Quantity

Butter	tbsp	5
crushed or powdered elaichi	piece	1-2
Crushed pineapple	oz	51/2
Kesar in milk	piece	2-3
or alfanso mango pulp	tbsp	6-7
Rava or Sooji (coarse)	cup	1
Sugar	cup	1 3/4
Water(boiling)	cup	2
Directions \| How to make Ksheera Pineapple Mango Pudding

1. Roast coarse rava in butter (1spn) or ghee on low flame for about 15 minutes until you get the characteristic aroma of roasted rava. Keep it aside. 2. Boil water, add roasted rava in to the boiling water while stirring ( Make sure no lumps are formed ) Keep stirring. Maintain medium flame at all times. 3. Once cooked, stir and add sugar. Let the sugar melt and become slightly thicker. keep stirring,add crushed pineaple/mango pulp, Kesar dissolved in milk, powdered elaichi, and remaining butter. When the mixture doesn't stick to your finger it is done. Transfer this in to a dish and decorate it with raosted cashews and raisins.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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