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Kulath ki Dal

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Kulath ki Dal

Kulath ki Dal

	4.0 Stars based on 264 Reviews
Author : srivall...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Kulath Ki Dal Recipe made easy, learn how to make Kulath ki Dal Recipes at home.

Recipe of Kulath ki Dal
Ingredient Name	Unit	Quantity

Asoefetida	pinch
Butter	grams	50
Coriander powder	tsp	1
Cumin seeds	tsp	1/2
Gandhreni small	piece
Garlic	number	4-5
Ginger	grams	20
Mandua Kulath	grams	300
Red Chilly powder	tsp	1
Rice Paste	grams	50
Turmeric powder	tsp	1
Directions \| How to make Kulath Ki Dal

Soak the dal in water for 1/2 hour. Chop ginger and garlic. Boil the dal in water double the amount of dal. Add ginger, garlic, turmeric, coriander and half of the chilly powder and salt. When done, add rice paste and cook for some time. Before removing the dish from the burner, add cumin seeds, Asofetida, gandhreni and rest of the chilly powder. Garnish the dal with either little boiled rice or with lots of butter and coriander leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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