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Description : Kulfa Ghost Recipe made easy, learn how to make Kulfa ghost Recipes at home.

Recipe of Kulfa ghost
Ingredient Name	Unit	Quantity

black pepper	number	8-10
cloves (lavang)	number	2
coriander leaves	bunch	1/4
coriander leaves for garnish	0
ginger garlic paste	tbsp	1/2
ginger sliced	piece	small
green chillies	number	2-3
Kulfa	bunch	1
Mutton	grams	250
Oil	tbsp	2-3
Red chillie powder	tbsp	1/2
salt (according to taste)	tbsp	1
tomato chopped	number	2
Directions \| How to make Kulfa Ghost

Instructions Take onion, coriander leaves, black pepper, (1) green chilly, cloves, grind it in mixer for 30 seconds. Fry the mixed contents and ginger garlic paste in the oil till brown. Add red chilli powder and salt fry for one minute. Add Kulfa cut in leaves into this mixture and fry till kulfa mixed well and leaves smell of kulfa. Add the meat and cook again to let the water dry. Now add tomato and leave it on sim for 5 minutes. Add 1 glass of water cover and leave to tenderize. Cook till water dries. Garnish with fresh chopped green chilies, coriander, slices of ginger. Serve with chapati or naan Serving: 2 -3 persons

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