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Kung Pao Chicken


Kung Pao Chicken Video Recipe
 

Kung Pao Chicken

Kung Pao Chicken
4.0 Stars based on 207 Reviews
Author : Admin Published On : Mar 13, 2008
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : simple way of making chicken Kung Pao ( Indo-Chinese Style) with nice sauce

 
Recipe of Kung Pao Chicken
Ingredient Name Unit Quantity
 
ajinamoto



pinch

all type of vegetables

cup

1

chicken

number

1

chicken stock

cup

2

chilles

number

2

chilli sauce

tsp

1

corn strach

tsp

1

egg

number

1

garlic ginger chopped

tbsp

1

peanuts roasted

tbsp

1

pepper powder

tsp

1/2

red chillis

number

4

rice venigar

tbsp

1

salt



as per taste

Soy Sauce

tbsp

2

spring onions

bunch

1

Directions | How to make Kung Pao Chicken
 

Take a bowl add Chicken stock, soya sauce, pepper powder, rice venigar,ajinmato, chillies, chilli sauce mix well and keep a side.

Now take chicken, soya sauce, egg, salt mix all and add corn flour mix again.

In a pan heat oil fry the marinated chicken and keep a side.

In another pan add oil, red chilli, chopped garlic and ginger, mix well  then add all vegetables and then add the chicken stock mix well then add the fried chicken, peanuts spring onion, lastly add cornflour mix in water for thinkness, cook for 5min and switch off the flame.

 

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Kung Pao Chicken, Chicken Kung Pao, Kung Paoo Chinese Indian, Video Recipe Indo Chinese
 
Reviews
 
 Post Review of Kung Pao Chicken
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Mar 12, 2008
Submitted By: Joyce
Comments: Yummy, i tried your chicken lollipop recipes too. they all are so nice, easy and yummy. Thank you...
 
Submitted Date: Mar 12, 2008
Submitted By: Sam
Comments: Great Kung Pao Reciepe!! However I hope you are aware that sesame oil burns quickly. Therefore I...
 
Submitted Date: Mar 14, 2008
Submitted By: Diya
Comments: Hi my name is diya and i just love watching your recipe's...you are a great cook,but one thing i...
 

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