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Kutchi Briyani

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Kutchi Briyani

	4.0 Stars based on 390 Reviews
Author : neena.c...	Published On : Jun 17, 2008
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Kutchi Briyani Recipe made easy, learn how to make Kutchi Briyani Recipes at home.

Recipe of Kutchi Briyani
Ingredient Name	Unit	Quantity

Big Jeera	tbsp	1
Big Onion (sliced)	grams	250
Briyani Rice	grams	1000
cardamom	number	15
Cinnamon	number	3
cloves	number	10
Coriander Leaves (Chopped)	tbsp	4
curd	ml	250
Garlic	grams	30
Ghee	grams	150
Ginger	grams	60
Green Chillies	number	15
Juice of lemon	number	2
Lamb	grams	1000
Milk	cup	1
Mint (Chopped)	tbsp	2
Oil	grams	150
Saffron (Optional)	pinch	1
Salt	to taste	1
Directions \| How to make Kutchi Briyani

Wash and soak rice for half an hour.Cut the meat into large pieces.Marinate the meat in garlic, ginger, curd, green chillies and salt for atleast 2 hrs. Heat oil and fry the onions till golden brown. Remove and spread on a plate to cool. In a thick bottomed vessel pour 2/3 ghee and spread the marinated meat. On top of this add the crushed fried onions, coriander leaves, mint leaves and lemon juice. In another vessel boil 3 litres of water with salt. Add the drained rice to it and cook till half done. Spread Rice over the meat, sprinkle the milk with saffron and add the remaining ghee. Seal the vessel with a damp cloth to keep the steam intact. Cook on high flame for 10-15minutes, till the steam escape fcrom the sides. Transfer the vessel to a hot thava and continue cooking till the steam escapes from the sides. Lower the heat to minimum and cook for 45 minutes.
	Serving Ideas
	serve hot with pappad and curd salad

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Kutchi Briyani

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