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KWAREZIMAL - TRADITIONAL MALTESE BISCUITS

Kwarezimal - Traditional Maltese Biscuits

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Kwarezimal - Traditional Maltese Biscuits

	4.0 Stars based on 308 Reviews
Author : whey_on...	Published On : Aug 8, 2009
Preparation Time: 8min	Recipe Type : Desserts/Sweets
Cooking Time : 8 min	Standing Time : 8
Yield : 4 (4 servings)	Ingredient : Almonds/Badam

Description : Kwarezimal - Traditional Maltese Biscuits Recipe made easy, learn how to make Kwarezimal - Traditional Maltese Biscuits Recipes at home.

Recipe of Kwarezimal - Traditional Maltese Biscuits
Ingredient Name	Unit	Quantity

Chopped Hazelnuts	grams	100
Cinnamon	tsp	1
Cocoa Powder	tbsp	1
Egg White	large	5
Fine Sugar	grams	200
Grated rind of 1 orange, 1 lemon and 1 tangerine	number	1
Ground Almonds	grams	400
Honey	bottle	as needed
Orange Blossom Water	tsp	1/2
Directions \| How to make Kwarezimal - Traditional Maltese Biscuits

Combine the ground almonds, the chopped hazelnuts, the sugar, the cocoa powder, the cinnamon and mix. When the ingredients are mixed, add the orange blossom water. Add the egg whites mixture slowly and while continuing to mix. When you get a soft dough, roll into logs and flatten them slightly. Bake for about 8 minutes in an temperature of 160 C (320 F) They should be soft from inside and crunchy from outside. While still hot drizzle with some honey and for decoration
Recipe Tips
Another variation is to use 200g of flour and 200g of ground almonds, no egg whites and baking for about 20 minutes

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kwarezimal - Traditional Maltese Biscuits

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