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LABANGA LATIKA

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LABANGA LATIKA


LABANGA LATIKA Video Recipe
 

LABANGA LATIKA

LABANGA LATIKA
4.0 Stars based on 298 Reviews
Author : shriya_... Published On : Jan 13, 2008
Preparation Time:  15min Recipe Type :    Desserts/Sweets
Cooking Time :  15 min Standing Time :   15
Yield : 4 (4 servings)  Ingredient : Flour

Description : This is a recipe that my mother used to make during the durga pooja festivities...and is avery famous dessert from the land of Orissa..Enjoy!!!

 
Recipe of LABANGA LATIKA
Ingredient Name Unit Quantity
 
SWEETENED COCONUT

bag

1

CLOVES

0

10-20

ELAICHI

0

1

KESAR(1 PINCH)

0

1

MAIDA

cup

2

OIL/GHEE(FOR MOIN),OIL FOR DEEP FRYING

cup

1/4

Directions | How to make LABANGA LATIKA
 
COOKING METHOD : Take 2 cups of flour and put 1/4 cup hot oil (for the moin) in it. Mix it well and when cooled use water to make a hard dough. Now make small balls of the dough. Now make one ball into a medium puri shape size with a belan then put some sweetened shredded coconut * in it for the stuffing in the centre. Take 2 ends of the puri and overlap them over each other and use a little oil to close it properly. Turn it on the other side (it will look like a cylinder)and take the two ends and overlap them over each other. Use 1 clove to fasten it properly. Deep fry these on medium heat until they are golden brown. Put them in sugar syrup after draining excess oil and take it out when the next set of fried latikas is ready (after a short time).
Recipe Tips Serving Ideas
put the latikas in the fridge for some time when ready. Relish them when are cold.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
LABANGA LATIKA
 
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