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LAMB DOOPIYAZA

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LAMB DOOPIYAZA

	4.0 Stars based on 366 Reviews
Author : rachels...	Published On : Jun 5, 2009
Preparation Time: 5min	Recipe Type : NonVeg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Lamb

Description : EASY AND TASTY LAMB CURRY

Recipe of LAMB DOOPIYAZA
Ingredient Name	Unit	Quantity

CHILLI POWDER	to taste
CORIANDER	bunch
GARLIC AND GINGER	tbsp	2
MUTTON	dozens	1/2
OIL	tbsp	2
ONIONS	number	4
SALT	to taste
TURMERIC	pinch	PINCH
Directions \| How to make LAMB DOOPIYAZA

1. WASH THE LAMB 2. CUT THE ONIONS INTO SLICES 3. PLACE THE MUTTON IN THE COOKER, ADD ONIONS, GINGER GARLIC PASTE, TURMERIC, SALT, CHILLI POWER AND ADD THE OIL. 4. KEEP IT FOR 5 - 6 WHISTLES, AND THEN CHECK IF THE MUTTON IS COOKED. 5. ONCE THE MUTTON IS COOKED, KEEP IT ON LOW FLAME UNTIL THE GRAVY THICKENS. 6. GARNISH WITH CHOPPED CORIANDER. 7. TASTES GOOD WITH CHAPATHI OR PLAIN RICE.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

LAMB DOOPIYAZA

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