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Description : Lachha Paratha Recipe made easy, learn how to make Lachha Paratha Recipes at home.

Recipe of Lachha Paratha
Ingredient Name	Unit	Quantity

Atta (wheat flour)	cup	1
Ghee	to fry
Salt	to taste
Water for kneading	to taste
Directions \| How to make Lachha Paratha

Take atta in a basin. Add ghee or oil and salt to taste. Add water gradually and knead to a smooth dough. Divide the dough into 3 equal portions. Shape each portion a rope of 12" in length. place the rope-shaped dough on a flat surface. coat the inner side of the rope with ghee or oil. coil into a jalebi shape so that the oil-smeared surface forms the inside of every circle. Flatten the jalebi-shaped coil and roll out the parathas into a round,5" diameter. place it on a pre-heated tava. Cook for a few seconds till slightly roasted. Then turn it over and let it roast. Now, smear the top surface with ghee as well as the sides. Allow to cook for a few seconds before turning it over again. Repeat process of smearing ghee until the paratha is golden brown on both sides. Serve hot.

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