Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Laddu Recipe made easy, learn how to make Laddu Recipes at home.

Recipe of Laddu
Ingredient Name	Unit	Quantity

Bengal-gram flour	grams	250
Cardamom powder	tsp	1
Cashew nuts	grams	50
Oil	to fry
Sugar	grams	250
Directions \| How to make Laddu

Heat 4 tbsp. spoons of oil and add it to bengalgram Flour. Mix well with hand and knead it into dough using water. It should not be too soft or too hard. The consistency should be like that of poori dough. Place the disc with medium size holes in the muruku press. Fill it with dough leaving space to place the upper part of the press. Heat the oil and carefully press the dough, like spirals and without overlapping, directly into the oil, keeping the bottom of the press 2 inches away from the oil. Take proper care that the hot fumes of oil does not reach your hands. Turn it over and remove when golden brown. Drain the oil and repeat the procedure till the dough is over. Powder them in a blender, measure and set aside. Take equal measure of sugar and make light syrup. Add the powdered spirals, cardamom powder and the cashew nuts to it and mix well. Turn off the flame and make big lime size balls of it by smearing ghee to your palms. There is simple and easy way of doing it (provided there is no connoisseur in the family) for those who do not have the muruku press or time and patience. Powder sugar in a blender, fry bengalgram flour lightly in 2 tbps. of ghee and mix them along with the roasted cashew nuts and cardamom powder. Add a little more ghee for consistency while making the laddus.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Laddu

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.