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Description : Lagano Sas Recipe made easy, learn how to make Lagano Sas Recipes at home.

Recipe of Lagano Sas
Ingredient Name	Unit	Quantity

Cherry tomatoes (chopped)	number	6
Chopped coriander	tbsp	2
Cumin seeds	tsp	1/2
Egg	number	1
Flour	tbsp	2
Garlic flakes	number	5
Ghee	tbsp	3
Green chillies (chopped)	number	3
Onions	number	2
Salmon	grams	500
Sugar	tbsp	1/2
Vinegar	tbsp	1
Worcestershire sauce	tbsp	1
Directions \| How to make Lagano Sas

• Wash the fish and cut into thin slices. • Mix vinegar, sugar, sauce and egg. • Blend it well. • Cut onions into slices. • Heat ghee and fry sliced onions till yellow in colour. • Add coriander, chopped green chillies, garlic and cumin seeds. • Mix it well and cook for few minutes. • Add flour and blend to make a paste. • Pour water and mix it. • Boil the mixture. • Add salt and cook it over medium flame. • Now add chopped tomatoes and fish slices. • Cook till fish is cooked. • Keep it for cooling. • Now spread the vinegar mixture over cooked fish. • Cook again over for 5 minutes more. • Serve it with rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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