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Description : Lagansala Stew Recipe made easy, learn how to make Lagansala Stew Recipes at home.

Recipe of Lagansala Stew
Ingredient Name	Unit	Quantity

garlic and ginger paste	tsp	1
capsicum cubed small	number	1
carrots cubed small	number	4
chopped Onion	large	2
chopped tomatoes	number	2
cummin seed and coriander seed powder	tsp	1
finely chopped celery	bunch	1
Frenchbeans cubed small	grams	50
green chilli	number	3
salt	to taste
shelled green peas	grams	200
sweet potatoes	number	2
turmeric powder	tsp	1/2
Yam cubed small	grams	50
Directions \| How to make Lagansala Stew

Boil green peas and celery Fry all cubed vegetables separately and remove from oil. Fry onions until tender. Add green chilli, cummin and coriander seed powder, turmeric, garlic and ginger paste and fry for two minutes. Mix in the fried and boiled vegetables, tomatoes, and salt. Stir occasionally. Put water on the lid and cook until reasonably dry. Add vinegar and Worcestershire sauce, stir. Serve hot garnished with coriander leaves.

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