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Description : Laganshala Stew Recipe made easy, learn how to make Laganshala Stew Recipes at home.

Recipe of Laganshala Stew
Ingredient Name	Unit	Quantity

Capsicums	number	2
Coriander powder	tsp	1
Cumin powder	tsp	1
French beans	grams	50
Fresh coriander leaves	to taste
Garlic flakes	number	2
Ginger	number	1
Green beans	grams	200
Green chillies	number	4
Onions (medium)	number	2
Potatoes	number	2
Salt	to taste
Tomatoes (chopped)	number	2
vinegar	tbsp	1
Worcestershire sauce	tbsp	1
Yam	grams	100
Directions \| How to make Laganshala Stew

• Grind ginger and garlic to a make a paste. • Cut potatoes, yam, french beans and green peas into cubes. • Heat the oil. • Fry all the vegetables. • Keep it aside. • Now fry onions till they turn tender. • Add cumin powder, coriander powder, ginger garlic paste. • Fry it for few minutes. • Mix chopped tomatoes and fried vegetables. • Add salt and stir it well. • Cook till the mixture turns dry. • Add sugar and sauce to the mixture. • Adorn with coriander leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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