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Description : Lamb Daikon Recipe made easy, learn how to make Lamb Daikon Recipes at home.

Recipe of Lamb Daikon
Ingredient Name	Unit	Quantity

red bell pepper, cut into 1-in long strips	cup	1
bay leaves	leaf	2
chili powder	tsp	1
cilantro, finely chopped, for garnish	tbsp	2
clarified butter	tbsp	2
cumin powder	tbsp	1
daikon (mula), cut into 1-in long strips	cup	3
fenugreek seeds	tsp	1
garlic, minced	tsp	1
ginger, finely grated	tsp	1
ground black pepper	tsp	1/2
jwanu (lovage seeds)	tsp	1
lamb broth	cup	2
Lamb, cut into 1-in pieces	lbs	1
musturd oil	tbsp	2
musturd seeds	tsp	1
onions, sliced	cup	1
Salt	to taste
tomatoes, chopped	cup	1
turmeric	tsp	1
yogurt	cup	1
Directions \| How to make Lamb Daikon

Salt and pepper lamb pieces. In a non-stick pan heat two tablespoons of musturd oil, brown lamb pieces, and set aside. Drain the oil, and heat clarified butter, splitter fenugreek and musturd seeds till dark. Add onions and sautee till light brown. Add turmeric, cumin, garlic, ginger, and chili powder. Stir for 1 min in low heat. Add daikon and red bell pepper to the onion mixture. Stir-fry till wilting occurs. Transfer browned lamb pieces to the pan, mix well for 2 min. Add yogurt, tomatoes, jwanu, bay leaves and broth to the lamb mixture. Bring the heat to low and stew the mixture until the lamb pieces are tender and the sauce has thickened up to the desired consistency, about 20 min. Garnish with chopped cilantro. Serve with roti, or rice.

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