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Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns, garlic and cumin seeds embedded in the masalas and mutton pieces.
About Recipe
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VahChef Posted on Tue May 06 2008
good god i did add add salt , was edited out ,please add to your taste
Reply 0 - RepliesSkippy22 Posted on Tue May 06 2008
LOL... Oh okay. Thanks for clearing that up Sanjay. I still added salt eventhough it wasn't mentioned and it was deletable.
Reply 0 - RepliesDufrense1978 Posted on Sat May 17 2008
TQ chef...love and enjoy all your delicious cookings.
Reply 0 - Repliesrvrh Posted on Mon Jun 02 2008
you're the most attractive indian chef. anything you cook, just looks delicious. you're the best...
Reply 0 - Repliesjmaprins Posted on Sat Jul 26 2008
Hello Chef, today I made your Lamb fry with greens fried the way you did in your video with your Saag recipe. Together with Basmati rice and a raita of mint and cucumber. It was the best chef! Thank you for all your lovely and delicious recipes!
Reply 0 - Repliessifynews Posted on Thu Oct 09 2008
chef your recipes are really good but you are not posting any new recipes anymore when is your next recipe coming up
Reply 0 - Repliessarauduwela Posted on Thu Jan 15 2009
looks good but you should be a little clearer about the quantity of the ingredients. Tomorrow I'll be trying your spicy lamb chops, curry leaf rice and I'm adding a bindi bhaji ( Charmaine solomon's recipe) and a raita to the meal. I'
Reply 0 - Repliesleela57 Posted on Sat May 09 2009
lovely dish. put some rose mary leavs,or bay leaves . smells really goood . and thanxxxxx for the dance also .
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Skippy22 Posted on Tue May 06 2008
I made this dish for my spicilious friends and they loved it. Now they want me to cook whenever they drop in. Thanks alot vahchef :-| Tibit for the viewers: The reason why he didn't add salt is because the Lime juice act as a subsistute for so
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