1.Saw the leg of the lamb into four or five pieces leaving the meat on the bone .

2. Grind together mint, green chilles and grlic .

3. Add lime juice and rub over meat .4.Melt fat in a shallow pan .Brown meat lightly .

4. Reduce fire and cook covered over slow fire ,sprinkling a little water every now and then ,and turning the meat over .

5. When nearly done ,add onion cut into rings ,peeled and sliced potatoes ,tomatoes and small brinjals ,cut into halves ,with the skin on .

6. Cook till vegetables and meat are tender .The meat must be very well cooked and almost falling of the bone .

7. Add salt .mix well and remove .