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Lapsi

Lapsi

	4.0 Stars based on 311 Reviews
Author : sreya85...	Published On : Aug 17, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Broken Wheat (Dalia)

Description : Lapsi Recipe made easy, learn how to make Lapsi Recipes at home.

Recipe of Lapsi
Ingredient Name	Unit	Quantity

Almonds	tbsp	2
Broken wheat (dalia)	cup	1
Cardamom powder	tsp	1
Ghee	cup	3/4
Hot water	cup	2 1/2
Raisins	number	16-18
Sugar	cup	3/4
Directions \| How to make Lapsi

Soak the raisins in 1/2 cup water and keep aside. Heat ghee in a heavy bottomed pan, add the broken wheat. saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough. Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes. The lapsi is ready when the ghee starts oozing out from the sides of the pan. Serve hot garnished with blanched almonds and pistachios.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Lapsi, Lapsi Recipe, Recipe Of Lapsi, Bulgar Sweet Recipe, Gujarathi Recipe

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