Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Lemon Dal (Nimmakai Pappu) Recipe made easy, learn how to make Lemon Dal (Nimmakai Pappu) Recipes at home.

Recipe of Lemon Dal (Nimmakai Pappu)
Ingredient Name	Unit	Quantity

oil	to fry	1
asafoetida	pinch	1
black mustard seeds	tsp	1/2
curry leaves	small	1
green chillies	number	2
lemon	large	1/2
peeled broken black gram dal; (urad dal)	tsp	1/2
piece of ginger	large	1
red chilli	number	1
salt;	to taste
tur gram; (toor or toovar dal)	cup	1/2
turmeric	pinch	1
Directions \| How to make Lemon Dal (Nimmakai Pappu)

. Extract lemon juice. 2. Peel the ginger and chop finely. Chop the green chillies finely. Clean and pluck curry leaves. 3. Boil the tur gram well. 4. Add salt and turmeric and cook. Remove when thick. Add lemon juice, green chillies, curry leaves and ginger. 5. Break red chillie into pieces. Fry black gram, mustard seeds, red chilli and asafoetida. Add to dal as seasoning. Recipe by: Delicious Recipes From Andhra by Karuna

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Lemon Dal (Nimmakai Pappu)

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.