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Lemon Rasam

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Lemon Rasam

	4.0 Stars based on 460 Reviews
Author : sreya85...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lemon

Description : Lemon Rasam Recipe made easy, learn how to make Lemon Rasam Recipes at home.

Recipe of Lemon Rasam
Ingredient Name	Unit	Quantity

Cilantro a small	bunch
Cumin powder	tsp	1/2
Cumin seeds	tsp	1/4
Curry leaves a few	to taste
Ghee	tsp	1/2
Ginger finely chopped	to taste
Green chillies	number	6
Hing a small	pinch
Lemon	number	1
Mustard	tsp	1/4
Pepper powder	tsp	1/2
Red Chillies	number	2
Salt	to taste
Thuvar dhall	cup	1/2
Tomatoes	number	4
Turmeric	tsp	1/4
Directions \| How to make Lemon Rasam

Cook thuvar dhall with turmeric, with 2 cups of water. Add chopped tomatoes, green chilles, ginger, hing, and salt, to this and let this cook for 5-10 minutes. Heat some ghee, splutter mustard, then add cumin seeds, red chillies, and curry leaves, and add cumin powder, and pepper powder before mixing this to the boiling rasam. Squeeze lemon juice and garnish with chopped cilantro.

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Lemon Rasam

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