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Lemon Rasam

	4.0 Stars based on 289 Reviews
Author : arcotma...	Published On : May 2, 2008
Preparation Time: 15min	Recipe Type : Soups/Salads
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Dall

Description : Lemon Rasam Recipe made easy, learn how to make Lemon Rasam Recipes at home.

Recipe of Lemon Rasam
Ingredient Name	Unit	Quantity

Black Pepper powder	tsp	0.5
Cumin	tsp	1
Curry leaves and Coriander finely chopped	small	1
Green Chillies	number	1
Haldi/Termaric	pinch	1
Hing	pinch
Lemon juice	tsp	1
Mustard seeds for tempering	tsp	1
Tomato - Red	number	1
Toor dal	grams	50
Directions \| How to make Lemon Rasam

Cook the dal in the Pressure cooker and mast it into fine paste . Then to this add finely chopped tomatoes and green chillies. Then goes in the cumin and pepper powder +salt+Haldi+Hing+Curry leaves+Coriander leaves and this should be well mixed and brought to boil or kept in the microwave for 3 mnts. In the end add 1 ts of lemon juice and the tempering .

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Lemon Rasam

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Submitted Date:	Mar 13, 2010
Submitted By:	BMURALIDHARAN
Comments:	good to eate different from the traditional south indian style prepared with tamarin, like to...

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