vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lemon Zucchini

Lemon Zucchini
CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

BEETROOT AND TOMATO SOUP

Beetroot And Tomato Soup

A healthy and tasty recipe especially for the people who are willing to lose weight. It i...

BANANA PEANUT BUTTER SANDWICH

Banana Peanut Butter Sandwich

Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nu...

CHICKEN GOLD COIN

Chicken Gold Coin

This is a non vegetarian snack recipe. How to make Chicken Gold Coin -Sesame seeds lend a...

CORN JALAPANO QUICK BREAD

Corn Jalapano Quick Bread

This is an American favorite quick bread recipe and it is served as a snack....

BAKLAVA

Baklava

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...

Lemon Zucchini Recipe, How To Make Lemon Zucchini Recipe

This dish is wonderful. Learn the recipe of Lemon Zucchini by vahchef.

The most amazing zucchini side dish. It’s so easy and effortless, you’ll want to make this regularly.

About Recipe

How to make Lemon Zucchini

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Lemon Zucchini
Author : Vahchef
Main Ingredient : Zuchhini
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Lemon Zucchini
• Zucchini - 3-4 numbers.
• Lemon - 1or2 numbers.
• Salt - to taste.
• Black pepper powder - to taste.
• Parsley (chopped) - to taste.
• Virgin olive oil - 1 cup.
• Garlic (chopped) - 1 clove.
Method:
  • Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no more).
  • Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
  • Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
  • Keep the bowl in a cool place and let it rest for 6 to 8 hours, occasionaly puring some of the lemon marinate at the bottom on the top layers of the zucchini.
  • Grill the zucchini for a couple of minutes (till they become tender).
  • Keep the marinade and use it as a dressing for the grilled zucchini.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter