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Description : Lentil Dip (Salatet Adas) Recipe made easy, learn how to make Lentil Dip (Salatet Adas) Recipes at home.

Recipe of Lentil Dip (Salatet Adas)
Ingredient Name	Unit	Quantity

black pepper a small	pinch
brown lentils	large	3/4
cloves	tsp	1/4
cumin	tsp	1/4
garlic (Crushed)	clove	2
ground coriander	tsp	1/4
olive oil	cup	1/3
onion finely chopped	number	1
salt a small	pinch
water	to taste
Directions \| How to make Lentil Dip (Salatet Adas)

Saute the onions in the olive oil until slightly softened. Add garlic, cloves and lentils and stir to blend. Pour on water to cover and bring to the boil. Cover, reduce heat and simmer until tender (From 1-2 hours depending on lentils), add more water if necessary. Drain and season with salt and black pepper to taste. Add the cumin and coriander. Mash the lentil mixture in a mortar or puree in the blender. Serve garnished with chopped parsley, black olives and lemmon or tomato wedges.

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